Fresh Premium Seafood
The finest seafood of the sea!
"Dedicated to Bringing you The Finest Seafood of the Sea!" Freshness, Quality, Selection and Value
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LIVE LOBSTER The mouthwatering taste of a freshly boiled steam rising from tender meat inside the hard-shell. Dip it in sweet warmed butter and think of Maine. Maine lobster, the best there is straight from our cold waters to your table. Easy to cook, recipes included. You can even choose the size you want, 1¼ pound, 1½ pound, 2, 3, and up to 4 pounds   |
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STEAMER CLAMS The mainstay of Downeast Maine. Our rocky coasts are filled with the choicest steamer clams. Steamer Clams are sweet to eat with hot drawn broth and then dipped in savory butter. Just steam them until they pop open and enjoy. They will bring you as close to Maine as you can get without the airfare. We suggest one pound total per person as a side dish. |
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CULTIVATED MUSSELS East coast blue mussels have a smooth, dark, blue-black shell. These high-quality sweet black mussels from the eastern sea coast of Maine are the sweetest cultivated rope grown mussels. Mussels can be used in a variety a dishes, sauces, or topped with tomatoes, basil and garlic with a splash of white wine. Average appetizer portion is 1-2lbs. per person. |
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HIGH QUALITY OYSTERS All oysters on the eastern coast of the United States are that same oyster. They differ only from the waters they are harvested from. Different estuaries have different flavors. We only use oysters from the coldest waters of Maine. Oysters may also be used in a variety of oyster dishes like Oyster's Rockefeller or fried oysters. They are sweet to eat raw with cocktail sauce, hot sauce, lemon or horseradish. Just open them up and dress them the way you like best and enjoy that wonderful oyster liquor. Average appetizer portion is about 2-6 oysters per person. |
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SEA SCALLOPS Sea scallops are the largest commercially harvested product in its class. The flavor is mild to moderate and the texture is medium to firm. Their sweet rich and succulent taste makes them a favorite with the most discriminating of chefs. The uncooked meat ranges in color from creamy white to tan to pinkish to pumpkin based on the food and minerals available to the scallops in their habitat. Scallops are an excellent source of protein, vitamins and minerals, and are very low in fat. The meat turns opaque when cooked with a firm, lean texture. Wonderful wrapped in bacon, in kabobs on the grill, pan fried, deep fried, or in a casserole dish. Everyone enjoys fresh sea scallops! |
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FRESH HADDOCK New England's Choice for Chowder. Fresh Haddock is a very popular fish, with firm, flaky texture and good flavor. This extremely light and flavorful fish is a favorite in New England. The United States has also developed a love for haddock. Dredging sliced haddock fillets in flour and frying is a popular way to enjoy this delectable fish. The delicate, white meat of the haddock turns extremely flaky and practically dissolves in your mouth. There are many other haddock recipes you can enjoy as well. Due to the versatility of this world-class favorite, you'll also find haddock recipes that call for steaming, broiling, poaching, and more. Due to its delicate texture, haddock is not recommended for grilling. We sell Haddock by the whole side of fish or the fillet. The average fillet weight is 12-16oz., and your average portion per person is about 4-6oz. All Haddock Fillet prices will vary according to the weight. |
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NATURAL SMOKED SALMON The name suggests a special occasion, with all the classic accompaniments shown here. Our natural smoked salmon will entice wonderful remarks from all who sample this delicacy. Our salmon has a special taste that displays the quality of the catch without over-whelming you with smoke. Have one sent with your lobsters and save for a future occasion – it keeps for months in the freezer and comes pre-sliced and carefully frozen. |
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SHRIMP Raw, Frozen, Shell-on, Shell-off ----------- These are great shrimp for parties and get togethers, as well as at home for shrimp cocktails and scampi. The shell is still in place on this product. Shrimp is the most popular and valuable seafood in the United States. This delicate and delicious crustacean is desired the world over, with hundreds of species harvested from fresh water and saltwater. Royal red shrimp are usually deep red, but are sometimes grayish pink. |
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LOBSTER BISQUE Award winning signature recipe! Bay Shore™ Lobster Bisque is a heavenly blend of sweet Maine lobster meat, fresh New England dairy cream and butter with all natural spices. One taste of Bay Shore's Lobster Bisque will tell you why this soup is unforgettable. (For an added treat, add Crab meat, claw meat works fine). |
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BAY SHORE CHOWDERS "Bay Shore™ chowders and bisques come in convenient heavy mill boilable bags. Each container contains one 20 ounce pouch of delicious gourmet chowders or bisques, which will generously serve 2-4 people. Simply place the unopened bags in a pot of boiling water until hot (approximately 40 minutes if frozen), carefully remove the bag from the pot, shake the bag, and cut the bag open and place in a serving bowl or in a crock pot to keep warm until you are ready to serve. Bay Shore™ chowders and bisques are made with the highest quality natural ingredients. We NEVER use preservatives, MSG, artificial flavoring, or hydrogenated oil. Bay Shore™ chowders and bisques are all natural, gourmet soups with fabulous flavor. Delight your family and friends with these gourmet tastes from New England. You'll be glad you did." |